Recipes of the Forgotten Realms

Good Sunday Morning!  Here’s an old family recipe.  My grandmother used to make it, then my mother and now me.  You should be grateful I’m sharing such an old recipe  This recipe  makes a nice, mild and creamy stove top macaroni and cheese.  Enjoy.

Medussa’s Macaroni and Cheese

Directions:

While you boil the noodles combine all ingredients in a small sauce pan. Slowly stir until everything is combined and melted. This is best to do over a low-medium heat as you don’t want the sauce to scorch. Once it’s finished take it off the heat. Drain the noodles and return them to their pot. Then slowly add the cheese sauce and stir until well coated. If it’s thinner than you would like simply let it stand for 5 mins. Sauce will thicken.

If you cannot find white sauce in the store it is very simple to make. In a sauce pan combine 2Tb. flour and 2Tb. butter. Stir until combined and makes a nice paste. Then add 1 c. of milk. Stir over medium heat until sauce thickens. You want it to be the consistency that would coat a spoon and not slide off. Then proceed by adding the rest of the ingredients.